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Ingredients:

  ▢1/3 cup soy sauce

▢1/3 cup lemon juice

▢1/2 cup olive oil

▢1/4 cup Worcestershire sauce

▢1 Tablespoon minced garlic

▢2 Tablespoons Italian seasoning

▢1 teaspoon pepper

▢1/2 teaspoon salt

▢pinch of red pepper

▢1 1/2 pound steaks I used rib eye, New York is also great

▢2 tablespoons butter

▢fresh chopped parsley



Instructions:

 1 In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.

2 Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.


To make the steaks in a skillet:

1 Turn the skillet to high heat. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 10 minutes flipping 3 times to get a medium well.

2 Top with butter and garnish with fresh parsley if desired.



Nutrition:

Serves: 6

Calories548kcal (27%)

Carbohydrates7g (2%)

Protein30g (60%)

Fat46g (71%)

Saturated Fat14g (70%)

Cholesterol95mg (32%)

Sodium1344mg (56%)

Potassium561mg (16%)

Fiber1g (4%)

Sugar2g (2%)

Vitamin A205IU (4%)

Vitamin C9mg (11%)

Calcium65mg (7%)

Iron4mg (22%)

enjoy.


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