Chicken Gyro Salad Recipe

This chicken gyro salad is loaded with all of the classic fixings and topped with a marinated Greek chicken. It's a healthy, fresh choice for lunch or dinner!

INGREDIENTS :

For The Chicken:

1/2 lb. boneless skinless chicken breasts or tenders

1 tbsp olive oil

2 tbsp fresh lemon juice

1/2 tbsp red wine vinegar

1 clove garlic - minced

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp. paprika

1/4 tsp. garlic powder

1/4 tsp. onion powder

For The Salad:

4 oz. greens - rinsed

cherry tomatoes - halved

sliced cucumber

thinly sliced red onion

marinated olives

crispy chickpeas

hummus

tzatziki

feta

pita wedges

INSTRUCTIONS :

1.Preheat oven to 425 degrees. Line a baking sheet with a silicone baking mat or parchment paper, set aside.

2.In a medium bowl or ziploc bag, combine the olive oil, lemon juice, vinegar, minced garlic, oregano, salt, pepper, paprika, garlic and onion powder. Add chicken and mix until combined. Marinate for 15 minutes (or as long as 24 hours).

3.Place on prepared baking sheet. Bake for 15-20 minutes or until an internal temperature of 160 degrees. Remove and tent with foil for 10 minutes before cutting.

4.Meanwhile, prepare remaining ingredients for salad. Serve in one medium size bowl or divide between two salad bowls or plates.

5.Top with warm chicken and serve.

Enjoy!