Chili Lime Shrimp Wraps

Ingredients: 

1.5 lb. raw shrimp, peeled and deveined 

2 tsp ground cumin 

1 tsp smoked paprika 

2 cloves fresh garlic, minced 

2 Tbsp avocado oil, or extra-virgin olive oil, divided in half sea salt and fresh ground black pepper freshly ground black pepper 

2 fresh limes a handful of fresh cilantro leaves, chopped 

8-10 romaine or butter lettuce leaves, rinsed and pat dried 

1 large avocado, diced 

1 red chili, thinly sliced 

Instructions: 

In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil. 

Season with sea salt and pepper to your taste, then stir well to coat. 

If time allows, refrigerate/marinate for 15 minutes or so, covered. 

Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes 

In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil. Gently stir to combine. Taste test and season with a pinch of sea salt and pepper of needed. 

Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown.

enjoy.