INGREDIENTS:
12 cleaned chicken wings
Salt and pepper to taste
1 can of mango slices in syrup, drained
1 tbsp. garlic powder
1 tbsp. onion powder
Salt and pepper to taste
INSTRUCTIONS:
Season wings with salt and pepper and place in a lightly greased baking dish.
Cover with aluminum foil and bake in a preheated oven for 30 minutes at 200°C.
To make the sauce: blend all the ingredients (if necessary, add a little of the mango syrup).
Remove the foil and coat the wings with half of the mango sauce.
Lower the oven temperature to 180°C and bake for 15 minutes more, or until the wings are cooked and golden brown; remove the pan and place the wings on a serving plate.
Mix the cooking juices with the reserved mango salsa and set aside for each diner to garnish their portion.
Comments
Post a Comment