Cheese Soft Cake

Combination of the sweet taste of sugar and the savoury cheese makes you not want to stop chewing.

INGREDIENTS:

Egg (5 eggs) 250 g

Salt 1 g

Sugar 150 g

Starkies 9 g

Flour 150 g

Baking Powder 1 g

Water 20 g

Toffieco Cheese Flavor 0.25 tsp

Toffieco Egg Yellow Fc 4 drop

Buttery Margarine 80 g

Cheddar Cheese, grated 35 g

INSTRUCTIONS:

1. Whisk egg, salt, sugar, starkies, flour, baking powder, and water until they are thick with high speed for ± 4 minutes.

2. Add Toffieco Cheese Flv, Toffieco Egg Yellow Fc, margarine (melted), and grated cheddar cheese and mix them well.

3. Then, put the dough in a baking pan and add extra grated cheese (2 oval baking pans 10×22 cm, 5 cm height, smeared them with margarine and sprinkle some flour).

4. Bake in the oven at 170°C for the top heater, and 180°C for the low heater for ± 35 minutes.

Enjoy!