ingredients:
6 drums Chicken
1tspn cumin
4 medium to large potatoes, peeled and quartered
1tspn chilli powder
2 tspn paprika powder
3tblspns sunflower oil
1 tblspn tomato puree
¼ cup crushed tomatoes, /canned tomatoes
3cloves garlic
1 small onion
½ bell peppers of yellow and red
Salt and pepper to season
2mug cups of water
1 chicken stock cube
Method:
Add oil to the pot, add the chicken season with salt and pepper and cook until browned ,about 12mins.
Remove set aside, in the same pot, fry garlic, onions.
Add bell peppers, chilli powder,paprika,cumin,tomato puree,canned tomatoes, cook for a couple of minutes.
Add potatoes ,mix, pour water ,cover the pot cook for 12minutes.
Add chicken after 12mins,add back the chicken, sprinkle chicken stock cube.
Cover the pot ,cook for extra 25 minutes opening between. Use a fork to check of the potatoes are cooked through. If not cook for extra 5mins.
Enjoy!
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