INGREDIENTS:
1 ½ cup Refined Flour
1 cup fresh curd
½ cup oil
¾ cup of sugar
1 ¼ tsp baking powder
½ tsp baking soda
1 1/2 tsp Vanilla essence or extract
1-2 tbsp Milk
INSTRUCTIONS:
1.Preheat oven to 180°C for ten minutes.
2.Place the muffin liners in the muffin tray.
3.In a big bowl, with the help of a wire whisk beat sugar and curd well until sugar completely dissolves.
4.Then add baking powder and baking soda and mix well. Now, wait till 5 minutes.
5.After 5 minutes you will see bubbles appearing over this mixture.
6.Now add oil and vanilla essence and beat well.
7.In the end, add refined flour in batches and mix well. But do not over mix. Just fold the flour in the wet mixture properly.
8.If you find the batter thick, add some milk at this stage, maybe 1-2 tablespoon.
9.Now is the time to shift the prepared batter to the liners. Don’t forget to fill only 3/4th of the liners with the batter, so that some space is left for the muffins to rise while baking.
10.Bake in a preheated oven at 180°C and bake it for 20-25 mins or till a toothpick inserted into the centre comes out clean.
11.Transfer to racks and let cool 10 minutes. Serve them warm with tea or coffee, or store them in an airtight container for a week.
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