Shrimp and Avocado Salad

Preparation time: 10 min

Serves: 4

INGREDIENTS :

- 1 lb (453 g) shrimp grilled in a pan

- 8 cups of greens (arugula, spinach, spring mix)

- Olive oil or avocado oil

- juice of half a lemon

- 1 avocado, sliced

- 1 French shallot, minced

- 1/2 cup (125 mL) sliced toasted almonds

- Salt and freshly ground pepper

PREPARATION:

Prepare your shrimp or reheat any leftover.

Add your salad in a large bowl.

Add a drizzle of oil. Add the lemon juice.

Add the shrimp. Shake well.

Add avocados, shallots and almonds.

Season well with salt and pepper.

Enjoy!