INGREDIENTS:
150 milliliters of milk (warm)
25 grams of sugar
5 grams of dry yeast
1 egg
30 grams of butter (melted)
300 grams of common wheat flour
3 grams of salt
PREPARATION:
1. In a container place sugar, warm milk and butter. Mix well.
2. Add common wheat flour and salt, mix.
3. Knead for 5 minutes or until you get a soft and smooth dough. Then let it rest for 30 minutes.
4. Divide the dough into eight parts.
5. Place in a greased mold #20. Let rest for 45 minutes or until it triples its volume.
6. Brush with 1 egg yolk and 1 teaspoon of milk. Bake in a preheated oven at 180°C for 20 to 25 minutes.
Enjoy!
 25 grams of sugar 5 grams of dry yeast 1 egg 30 grams of butter (melted) 300 grams of common …){kind=link}
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