Light, clean, and crazy refreshing—this plate is all about crisp greens, juicy fruit, creamy avo, and simple seasoned chicken. Perfect when you want something nourishing without feeling heavy.
INGREDIENTS :
1 grilled or pan-seared chicken breast, sliced
1/2 avocado, sliced
1 cup chopped romaine or butter lettuce
1/2 cup strawberries, sliced
1/4 cucumber, sliced into rounds
Salt & black pepper, to taste
Optional Simple Dressing:
1 tsp olive oil
1 tsp lemon juice or white balsamic
Pinch of salt
DIRECTIONS :
Cook the chicken:
Season chicken lightly with salt and pepper.
Grill or pan-sear over medium heat until golden and cooked through (about 5–6 minutes per side). Let rest, then slice.
Prep the salad base:
Add chopped lettuce to a plate or bowl. Scatter sliced strawberries and cucumber evenly throughout.
Add the good stuff:
Fan out avocado slices over the salad. Place sliced chicken neatly to the side.
Finish it clean:
Drizzle lightly with olive oil and lemon juice if using. Finish with a pinch of salt and cracked pepper.
Prep Time: 10 mins
Cooking Time: 12 mins
Total Time: 22 mins
Kcal: ~430 per serving
Servings: 1
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