Creamy, savory, fresh, and perfectly balanced. This is that no-fuss morning fuel that always hits.
INGREDIENTS :
For the Avocado Toast:
2 slices whole wheat bread
1 ripe avocado
Pinch of salt
For the Scrambled Eggs:
3 large eggs
1 tbsp butter
1 tbsp milk (optional for creaminess)
Salt & black pepper to taste
For the Sausages:
3 breakfast sausage links
For Serving:
5–6 cherry tomatoes, halved
DIRECTIONS :
Toast the Bread:
Toast the whole wheat bread until golden and lightly crisp on the edges.
Prepare the Avocado:
Mash avocado with a pinch of salt until smooth but slightly textured.
Spread generously over each slice of toast, covering edge to edge.
Cook the Sausages:
Heat a skillet over medium heat.
Cook sausage links 6–8 minutes, turning occasionally, until browned and fully cooked with a slightly glossy exterior.
Make the Scrambled Eggs:
Whisk eggs with milk, salt, and pepper.
Melt butter in a pan over medium-low heat.
Cook eggs slowly, gently folding until soft, fluffy, and slightly creamy. Remove before they overcook.
Plate Like the Image:
On a white round plate, place scrambled eggs on one side.
Add three sausage links beside them.
Arrange halved cherry tomatoes near the bottom.
Place the two avocado toast slices at the top of the plate.
Serve immediately while eggs are soft and warm.
Prep Time: 5 minutes
Cooking Time: 12 minutes
Total Time: 17 minutes
Kcal: ~650 per serving
Servings: 1
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