Spaghetti with shrimps in cream sauce.

Ingredients:

1 can of evaporated milk, look for the brand of your preference.

¼ teaspoon garlic powder.

1 cube of chicken bouillon.

1 package of spaghetti pasta, it must be cooked and drained, the measure would be more or less than 200 grams.

1 tablespoon of corn oil.

½ cup of water.

250 grams of shrimp, obviously they should be cooked, without head and peeled.

1 package of cream cheese, which would be more or less 190 grams. The cheese must be fresh.

Preparation:

Step 1:

Take the tablespoon of corn oil and pour it into the pan, then add the 250 grams of shrimp to fry them.

Step 2:

Find the blender and add the package of cream cheese, make sure it contains 190 grams, to this mixture you should also add the can of evaporated milk, the chicken bouillon cube, the garlic powder and the cup of water. This mixture will be the sauce with which you will bathe the pasta, that is to say, it is a vital step to prepare spaghetti with shrimp in cream sauce.

Step 3:

You must find a frying pan and place the spaghetti, obviously it must be cooked and drained, try to add the 200 grams of pasta. After that, add the shrimps that have been previously fried, finally, take the sauce and add it.

Step 4:

It is important that you cook and mix for five minutes. Proceed to serve.