peach upside-down cake

Very soft and mouthwatering peach upside-down cake 🍑🍰 (22 cm diameter mold)

Ingredients:

FOR THE CAKE:

450 g nectarines (net of scraps)

2 eggs

130 g sugar

140 g soft butter

125 ml milk

Half a sachet baking powder for cakes

200 g flour 00

1 lemon zest (grated

FOR THE CARAMEL:

120 g brown sugar

40 g butter

1 tablespoon water

✅In a thick-bottomed saucepan, put the brown sugar, butter and water and cook until a brown-colored caramel has formed.

✅Cut the peaches into wedges that are not too thin, line the 22-cm-diameter cake pan with a sheet of baking paper and spread the caramel on topDisplay the peaches in rays over the caramel.

✅Place the soft butter and sugar in the bowl and work with electric whips until the mixture is puffy and fluffy. Add the eggs and continue working with the whips. Pour in the sifted flour with baking powder, room temperature milk and grated lemon zest. Work with electric whips until the mixture is smooth and puffy.

✅Pour the mixture into the cake pan directly over the peaches and level with a spatula. Bake in the oven at 180° for about 50 minutes. Remove from oven and let cool completely, then unmold by flipping onto a plate. 

Enjoy!