Turkey Waldorf Salad

Turkey Waldorf Salad is a riff on the classic Waldorf. It's filled with leftover turkey, apples, pecans, cranberries, and a honey mayo sour cream dressing.

Ingredients:

Dressing:

1/4 cup mayonnaise

1/4 cup sour cream (or Greek yogurt)

1 tablespoon apple cider vinegar

1 tablespoon honey

Salad:

2 cups (or Greek yogurt) turkey breast

2 large red apples, cored and chopped

1 1/2 cups sliced celery

1/2 cup lightly toasted pecans, roughly chopped

1/2 cup dried sweetened cranberries

2 green onions, finely chopped white and green parts (about 1/4 cup)

1/2 teaspoon chopped fresh thyme

Method:

1. Make the dressing:

Whisk together the mayonnaise, sour cream, cider vinegar and honey.

2. Gently mix dressing with salad ingredients:

Place the salad ingredients—cooked turkey, chopped apple, celery, pecans, dried cranberries, green onion—in a large bowl. Gently fold in the dressing.

Refrigerate until serving. Can make up to 2 hours before serving.

Enjoy.