Easy Avocado & Feta Greek Salad

An easy Greek salad loaded with fresh veggies, salty feta & creamy avocado then tossed in a homemade lemony Greek dressing! It's a light & refreshing side dish that's perfect for summer!

INGREDIENTS:

For the Greek salad:

1 english cucumber, sliced into half moons

2 cups cherry tomatoes, halved

½ cup kalamata olives, halved

¼ of a red onion, thinly sliced

5 ounces feta cheese, cut into ½ inch cubes

1 large avocado, diced (or 2 small avocados)

Salt & black pepper, to taste

For the Greek vinaigrette:

2 Tbsp olive oil

1 Tbsp red wine vinegar

1 Tbsp lemon juice

1 tsp dried oregano

INSTRUCTIONS:

To make the Greek vinaigrette:

1.Whisk your vinaigrette ingredients together. Then keep it stored in the fridge while you prepare the rest of your salad.

To make the Greek salad:

1.Mix your cucumber, tomatoes, olives, red onion, avocado and feta cheese together in a large bowl. Then season it with salt & pepper to taste.

2.Next drizzle your desired amount of dressing over the top and toss until the salad is fully coated. Serve immediately or let chill in the fridge for 10-15 minutes before serving.

Notes:

These are suggested amounts for your salad ingredients. Please feel free to add more or less of an ingredient if you prefer.