Fresh and flavorful Mediterranean Artichoke and Tomato Salad with a simple lemon garlic dressing. This easy dish is tossed with juicy bursts of tomatoes, creamy avocado, zippy red onion, artichoke hearts, chickpeas and fresh parsley.
INGREDIENTS:
2 cups cherry tomatoes halved
1 hass avocado cubed
1 red onion sliced
15 oz marinated artichoke hearts one can or jar, quartered
15 oz chickpeas one can
1/4 cup minced parsley
Dressing:
Kosher salt and pepper to taste
3 tbsp extra-virgin olive oil
1 tbsp Dijon mustard
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 garlic minced
1 tsp sumac
INSTRUCTIONS:
1.In a salad bowl add the tomatoes, avocado, onion, artichokes, chickpeas, and parsley.
2.To a small jug add all the dressing ingredients and shake to emulsify. Pour over the dressing and toss to combine.
3.Refrigerate for 1 hour, then give it a toss and serve!
Notes:
This will keep fresh for about 3-4 days in an airtight container in the refrigerator.
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