Dill Pickle Pasta Salad is literally my favorite pasta salad ever! In this creamy pasta salad recipe, dill pickles play a starring role and add tons of flavor and crunch! This recipe is even better when it’s made ahead of time making it the perfect potluck dish!
ingredients:
½ pound dry shell pasta about 3 cups
▢¾ cup pickles sliced
▢⅔ cup cheddar cheese diced
▢3 tablespoons white onion finely diced
▢2 tablespoons fresh dill
▢½ cup pickle juice
dressing:
▢⅔ cup mayonnaise
▢⅓ cup sour cream
▢⅛ teaspoon cayenne pepper
▢4 tablespoons pickle juice
▢salt & pepper to taste
instructions:
1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with about ½ cup of pickle juice and set aside for about 5 minutes. Drain & discard pickle juice.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour before serving.
nutrition information:
Calories: 296 | Carbohydrates: 23g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 636mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 210IU | Vitamin C: 0.1mg | Calcium: 91mg | Iron: 0.5mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
ENJOY.
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