yield: 1 large salad
prep time: 5 minutes
total time: 5 minutes
This delicious salad is super simple to make with great pops of colour.
INGREDIENTS:
125g baby spinach
250g cherry tomatoes, halved
125g bocconcini
50g pomegranate seeds
50g slivered almonds, toasted
2 Tbsp balsamic glaze
2 Tbsp avocado oil
INSTRUCTIONS:
1. In a large serving dish layer: baby spinach, cherry tomatoes, bocconcini, pomegranate seeds and slivered almonds.
2. Drizzle over balsamic glaze and avocado oil. Chill in the fridge until ready to serve.
NOTES:
I've used baby spinach but you could substitute for rocket or mesclun salad.
NUTRITION INFORMATION:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 2mgSodium: 34mgCarbohydrates: 9gFiber: 2gSugar: 6gProtein: 3g
Nutritional values are approximate. Please use your own calculations if you require a special diet.
Enjoy!
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