Delicious Donut With Chocolate Filling

Delicious Donut With Chocolate Filling Here's an easy snack that you can prepare with only a few simple ingredients. This recipe requires no oven and is pretty quick to cook. Learn how to prepare this from scratch.

INGREDIENTS:

150ml (½ cup) of warm milk 

35g (24 tbsp) of sugar 

5g (1 tsp) of instant yeast

1 egg

1 tbsp of cooking oil 

325g (2½ cups) of bread flour 

1/4 tsp of salt

½ tsp of baking powder

15g (1 tbsp) of butter

Caster sugar

Nutella

METHOD:

In a mixing bowl, add the warm milk, sugar, and instant yeast, then whisk them all together until well combined and add the egg followed by the cooking oil. Break the egg and whisk them together until well mixed, then gradually add the flour, salt, and baking powder, and give them a good mix. Add another portion of flour, then mix, and continue adding until you've used up all the flour. Use your hands to knead the dough, then add the butter, and continue kneading until well mixed and smooth. Cover the dough, then set it aside, and let it rise for about 45 minutes until doubled in size. Once ready, transfer the dough to the work surface, then knead and reshape it into a ball, divide the dough into 2, and reshape each into a ball. Flatten each dough with a rolling pin, then divide them into 8 triangles each, and let them rise covered for about 40 minutes until doubled in size.

Place a large and deep pan on a stove over low heat, then heat up some oil, and deep fry the donuts until nice and golden. Using a skewer, poke a hole through the side of the donut, then transfer the chocolate to a piping bag, and pipe the filling through that hole. Dust the donuts with sugar, serve And enjoy your Donut With Chocolate Filling.

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INGREDIENTS:

240g flour

1 egg

1 tbsp sunflower oil

1 tsp yeast

1 tsp vanilla sugar

1 tbsp sugar

1 tbsp baking powder

1 pinch of salt

1/4 cup water

powdered sugar

METHOD:

Knead the yeast dough. Let rise.

Divide the dough into two parts and roll out the cakes. Each cake is cut into 6 triangles.

Let rise.

Fry in a pan in a large amount of oil.

Sprinkle with powdered sugar before serving.

Enjoy!