Coconut Cake

Coconut cake is a delicious dessert made with coconut flakes and coconut milk. It is a popular cake in many parts of the world, especially in tropical regions where coconuts are abundant. Here is a simple recipe for making a coconut cake:

INGREDIENTS:

For the cake:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup coconut milk

For the frosting:

1/2 cup unsalted butter, softened

4 cups powdered sugar

1/4 cup coconut milk

1/2 teaspoon vanilla extract

1/2 cup sweetened shredded coconut

INSTRUCTIONS:

1.Preheat your oven to 350°F (175°C) and prepare a 9-inch cake pan by greasing it with butter or cooking spray.

2.In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.

3.In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.

4.Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.

5.Slowly add the flour mixture and coconut milk, alternating between the two, and mixing until just combined.

6.Pour the batter into the prepared cake pan and smooth the surface with a spatula.

7.Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

8.Remove the cake from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

9.To make the frosting, cream the butter in a large mixing bowl until light and fluffy. Gradually add the powdered sugar and mix until combined.

10.Add the coconut milk and vanilla extract and mix until the frosting is smooth and creamy.

11.Once the cake is cool, spread the frosting over the top and sides of the cake. Sprinkle the shredded coconut on top of the frosting.

12.Chill the cake in the fridge for at least 30 minutes before serving to allow the frosting to set.