Healthy Grilled Greek Chicken

INGREDIENTS:

1/3 cup olive oil

Juice of one lemon

1 tablespoon red wine vinegar

3 garlic cloves, minced

1 tablespoon chopped fresh oregano or 1 teaspoon dried

1 tablespoon chopped fresh dill

1/2 teaspoon dried thyme

1/4 teaspoon paprika

1 1/2 teaspoons salt

1 teaspoon pepper

4 boneless skinless chicken breasts

INSTRUCTIONS:

Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours.

Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.

Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.

Enjoy!