Mango Salsa Chicken Bowls

INGREDIENTS:

2 skinless boneless chicken breasts, lightly pounded to an even thickness

2 Tbsp avocado or olive oil, divided

1 small ripe avocado, chopped or sliced

1 cup cooked quinoa, or brown rice

4 cups salad greens of choice

2-3 Tbsps fresh lime juice

Homemade Mango Salsa:

1 large ripe mango, peeled pitted and cubed

a small handful of fresh mint or cilantro leaves, chopped

1 cup chopped cherry tomatoes

1/2 small red onion, diced small

1 jalapeño, seeded and diced

Juice of 1 fresh lime

Pinch of sea salt and pepper

INSTRUCTIONS:

Season chicken breast with sea salt and pepper on both sides.

Heat 1 tablespoon of your oil in a large skillet over medium high heat.

Add chicken and cook until golden brown on both sides and no longer pink in the center, 4-5 minutes per side.

Set meat aside on a cutting board, covered, to rest for 5 minutes, then slice it against the grain.

Meanwhile, in a small bowl combine all mango salsa ingredients, gently stir.

To assemble your bowls, divide the salad greens between 2 bowls, then top each equally with cooked quinoa or rice, sliced chicken, avocado and mango salsa.

Drizzle each with a bit of oil and fresh lime juice, then ENJOY!