Fried Apple Rolls: a sweet treat to fall in love with!
INGREDIENTS :
400 g (3 ¼ cups) all-purpose flour
1 teaspoon salt
7 g dry yeast
5 g (1 teaspoon) baking soda
30 g (2 tbsp.) sugar
1 egg
100 ml (⅓ cup + 1 tablespoon) hot milk
2 apples, peeled and sliced
METHOD :
1.Whisk together egg, milk, sugar and yeast.
2.Mix flour and yeast and add to liquids. Knead dough until smooth.
3.Let the dough rest for 1 hour, then roll out into a rectangle.
4.Place apple slices and top, roll tightly and cut into pieces.
5.Fry the apple rolls for 3 minutes on each side or until golden brown. Roll in sugar before serving.
Enjoy!
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