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Grilled beef ribs are a classic summer dish that can be enjoyed year-round. If you are looking for a delicious and easy-to-make recipe for grilled beef ribs, then you have come to the right place. In this article, we will share a step-by-step guide to making the best-grilled beef ribs. 


INGREDIENTS :

3 pounds of beef ribs

And for the Rub: Marinade

3 tables_poons øf olive oil

1 table_spoon ” chilli powder

1 tables_poon of brown sugar 

Notes:

1 teasp_oon øf smoked paprika

1 teas_poon ” garlic powder

1 teas_poon øf onion powder

½ teas_poon øf cumin

1 teas_poon ” black pepper

1 teas_poon ” salt

For Serving:

½ cup of barbecue sauce


INSTRUCTIONS :

1.Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat. Cover ribs. Place in fridge to marinate for 1 to 2 hours.


2.Then preheat the grill to 250° Fahrenheit.

3.And place ribs on the grill over indirect heat.


4.Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.

5.And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.

Enjoy!

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