Grilled beef ribs are a classic summer dish that can be enjoyed year-round. If you are looking for a delicious and easy-to-make recipe for grilled beef ribs, then you have come to the right place. In this article, we will share a step-by-step guide to making the best-grilled beef ribs.
INGREDIENTS :
3 pounds of beef ribs
And for the Rub: Marinade
3 tables_poons øf olive oil
1 table_spoon ” chilli powder
1 tables_poon of brown sugar
Notes:
1 teasp_oon øf smoked paprika
1 teas_poon ” garlic powder
1 teas_poon øf onion powder
½ teas_poon øf cumin
1 teas_poon ” black pepper
1 teas_poon ” salt
For Serving:
½ cup of barbecue sauce
INSTRUCTIONS :
1.Combine rub ingredients until well-blended in a bowl, and after that, pour over beef ribs then evenly coat. Cover ribs. Place in fridge to marinate for 1 to 2 hours.
2.Then preheat the grill to 250° Fahrenheit.
3.And place ribs on the grill over indirect heat.
4.Then cover and cook for about 1 ½ hour, with flipping every 20 minutes.
5.And brush with barbecue sauce in the last 10 to 20 minutes of cooking. Then serve warm.
Enjoy!
Comments
Post a Comment