This plate is straight-up clean eating goals—juicy garlic butter shrimp, creamy avocado slices, and vibrant broccoli. It’s a low-carb, high-protein, keto-friendly meal that’s quick to whip up and super satisfying. Let’s get cookin’!
INGREDIENTS :
1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
½ tsp paprika
½ tsp black pepper
½ tsp sea salt
½ tsp Italian seasoning
1 cup broccoli florets
1 ripe avocado, sliced
1 tsp lemon juice (optional for avocado)
Fresh parsley, chopped (optional garnish)
DIRECTIONS :
Steam the broccoli:
Bring a small pot of water to a boil and steam broccoli florets for about 3–4 minutes until tender but still bright green. Set aside.
Season the shrimp:
Pat shrimp dry and toss them with paprika, salt, pepper, and Italian seasoning.
Cook the shrimp:
Heat olive oil and butter in a skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant.
Sear the shrimp:
Add shrimp in a single layer. Cook 1–2 minutes per side until pink, opaque, and slightly golden.
Prep the avocado:
Slice avocado and lightly drizzle with lemon juice to keep it fresh and vibrant.
Plate it up:
Arrange the broccoli, shrimp, and avocado slices on a plate. Sprinkle with fresh parsley for that chef-level finish.
Prep Time: 10 minutes
Cooking Time: 7 minutes
Total Time: 17 minutes
Kcal: ~420 per serving
Servings: 2
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