RAINBOW VEGGIE SALAD

This Rainbow Veggie Salad is beautiful, refreshing and packed with healthy ingredients!

INGREDIENTS :

6 cups salad greens

1 cup diced cherry tomatoes

1 cup sliced or shredded carrots

1 small yellow bell pepper, diced

1 cup chopped cucumber, I like to use English cucumbers

1 cup blueberries

1 cup shredded purple cabbage

1 cup sliced red onion

Easy Dressing Recipe:

1/2 cup olive oil

1/3 cup apple cider vinegar

1 1/2 teaspoons granulated garlic

1 1/2 teaspoons dried herbs such as Trader Joe’s Green Goddess Seasoning or Herbs De Province

Salt and black pepper, to taste

INSTRUCTIONS :

1.Make the salad dressing by adding all dressing ingredients to a medium sized bowl and whisking until combined.

2.Assemble your salad:  add the salad greens to a large bowl and then top with all of the rainbow colored fruits and veggies.  You can take your time and arrange them in a nice pattern or you can throw everything together in a large bowl.

3.Dress the salad with desired amount of dressing, or let everyone dress their own salad portion.

Notes:

Nutritional information is for the entire amount of salad dressing, so if you use less it will lower the amount of fat in the recipe.